À La Carte Option: Winemaker’s Dinner

Winemaker’s Dinner

It’s time to sip a good glass of wine!

Registration deadline: October 1st, 2017

Only online registrations will be considered.
If you already purchased tickets for the Uncorked conference,
we’ll add it to your registration. Please contact Deb Murray (debmurray10@gmail.com).

Date: Friday, November 3rd, 2017
Time: 7:00PM – 10:00PM
Location: Ravine Vineyard Estate Winery
Cost: $105-$155 per person
Transportation: Included, bus leaves @ 6:45PM from White Oaks

The Dinner Details

Join us for an exclusive dinner in the barrel cellar of Ravine Vineyard Estate Winery.  The three-course seasonally-inspired tasting menu features a carousel of ingredients from the kitchen garden and local farming friends, in their true farm-to-table style.   Paired with award-winning Ravine wines throughout the meal, from their cellar or reserve selection.  Dinner starts at 7pm, so if you’re participating in the golf tourney, plenty of time to change and make dinner.  Note that transportation to and from White Oaks is included, so there is nothing to worry about.  Space is limited, so book early!

Winemaker’s Dinner with Wine Pairing – Reserve Wine Selection             $155 per person
Winemaker’s Dinner with Wine Pairing – Cellar Wine Selection                 $135 per person
Winemaker’s Dinner with No Alcohol                                                                 $105 per person


Contact District Governor Neil Phillips

Neil knows what great wine tastes like. Trust him to give you the breakdown of what this a la carte option entails should you need more details.

neil phillips
Rotarian Neil Phillips